How-To Frozen Teas {June 28th}

Tired of your iced or frozen tea falling flat at home?
Wish your tea tasted just as flavorful and refreshing as the ones you order from your favorite tea shop?

Join us for our hands-on “How-To-Tea: Frozen Teas” workshop! This class will be held at the Jayida Ché Tea Shop 2-4pm. A perfect experience and learning opportunity.

This session is all about unlocking the secrets to making bold, delicious, and refreshing frozen teas using loose-leaf blends—right from your own kitchen.

During this workshop, you’ll learn how to:

• Brew loose-leaf tea the right way for frozen and iced tea recipes

• Steep for second and third infusions to get the most out of your tea

• Build vibrant, flavor-packed iced and frozen teas

• Elevate your tea game with tea lattes and creative frozen blends

Each guest will receive a Tea-Making Kit to use during the workshop and take home to keep sipping in style.

Your Take-Home Kit Includes:

• Tea Time Recipe Cards

• 1 Stemware Glass (because tea should look as good as it tastes)

• 1  Infuser

• 1 oz each of 2 signature teas perfect for iced + frozen drinks

• 2  Tea Pouches

• Sweeteners: Cane Sugar and Beet Rock Sugar 

Whether you’re a tea lover or tea curious, this workshop will give you the tools and confidence to make frozen teas that are sip-sational every time.

This class will be held at the Jayida Ché Tea Shop 2-4pm. A perfect experience and learning opportunity. 

Please meet us promptly at 6pm in the lobby of Pittsburgh Yard. 

We look forward to sipping with you!