Hibiscus aka Sorrel are known by many names in countries around the world. Can be identified by its red hue of color and tangy fruity flavor, which is always a refreshing cup of tea whether it is served hot, chilled, or over ice. Try sipping it by itself or adding some fresh or dried ginger to take it up a notch.
Consult with your doctor if you are pregnant, breast feeding, or taking any medications.
Ingredients: organic Egyptian Hibiscus
Jayida (Good) for: